Quarry Bank school hosts bake-off

Stourbridge News: Students from l-r: Amy Passey , Molly Ratcliffe, Emily Sharkey, Erin Khan, Emily Scriven, Charlie Chance, Jacob Davies and Olivia Humpries. Students from l-r: Amy Passey , Molly Ratcliffe, Emily Sharkey, Erin Khan, Emily Scriven, Charlie Chance, Jacob Davies and Olivia Humpries.

STOURBRIDGE students cooked up a storm when they competed against each other in a bake-off.

Pupils from Pedmore, Ridgewood and Redhill School were whisked to Thorns Community College to go head-to-head in the competition on Thursday (June 26).

Students from the schools, which form part of The Stourbridge Educational Trust, were asked to rise to the challenge of baking a healthy cake, using at least one type of fruit or vegetable.

Judges considered the taste, presentation and decoration of their efforts before deciding that Amy Passey, a pupil at the hosting school, was the deserving winner with her raspberry and poppy seed fat-free sponge cake, topped with strawberries.

Rebecca Turley, gifted and talented co-ordinator at Thorns, said: "All students worked with such independence and precision, they made their schools very proud."

Comments

Post a comment

Remember you are personally responsible for what you post on this site and must abide by our site terms. Do not post anything that is false, abusive or malicious. If you wish to complain, please use the ‘report this post’ link.

click2find

About cookies

We want you to enjoy your visit to our website. That's why we use cookies to enhance your experience. By staying on our website you agree to our use of cookies. Find out more about the cookies we use.

I agree