LUDLOW has long enjoyed a reputation for being something of a foodies’ Mecca, and the jewel in its culinary crown, sitting on the outskirts of the town with breathtaking views across rolling countryside, is Fishmore Hall Hotel.

Award-winning head chef Andrew Birch devises stunning, modern menus, crafting imaginative flavour combinations from locally sourced seasonal ingredients, and has garnered a reputation within the industry which is second to none.

Now we are giving one lucky reader the chance to sample some of his finest dishes AND enjoy a night’s luxurious accommodation for free.

The winner and a guest will be treated to a six-course Saturday evening tasting menu and a complimentary stay in one of Fishmore Hall’s individually styled rooms, plus a full breakfast the following morning and Sunday lunch before checking out.

And with the venue now boasting a state-of-the-art spa, complete with Italian-designed sauna and steam rooms, a cedar wood outdoor vitality pool and a range of luxury Elemis spa treatments to peruse, there’s plenty of opportunity to relax and unwind in between sumptuous meals!

Fishmore Hall is a friendly, family-run hotel with 15 bedrooms, each individually styled and including luxury designer bathrooms.

At the very heart of the hotel is the renowned Forelles restaurant, where you will be treated to your meals during your stay.

So to be in with a chance of winning this fantastic prize, simply answer the following question: What is the name of Fishmore Hall Hotel’s head chef?

You can either email your entries to pete.wallace@midlands.newsquest.co.uk, remembering to mark them Fishmore Hall Competition in the subject matter box, post them to Fishmore Hall Competition, The News Group, St John’s House, St John’s Road, Stourbridge DY8 1EH or simply drop them into our reception.

The competition closes at midnight on Friday October 7.