A WOODSETTON pub now has a variety of plant-based offerings on the menu for vegan customers.

The Bramford Arms is serving up seven plant-based dishes, including pub classic fish and chips - made of fish-free ‘fish’ flakes - and a Bakewell tart, which is served with vegan vanilla flavoured ice cream.

Christopher Henden, the pub's general manager, said: “We know our local customers have a wide range of diets and tastes, so it’s important that we experiment with exciting new dishes and flavour combinations to ensure we cater for this.

“We’ve not only introduced a number of new plant-based dishes to our menu, but we’ve also put a spin on some of the traditional pub classics.

“So, whether you’re vegan, veggie, or just fancy trying something new, we look forward to welcoming people in Dudley to come and try our tasty new meat-free offering.”

The dishes on offer include:

• Vegan roasted tomato soup, served with vegan poppy seed bun

• Classic salad bowl with crumbled falafel with sesame seeds (salad topper)

• Chickpea and sweet potato curry

• Vegan fish-free fillets and chips

• Vegan falafel burger

• Vegan Bakewell tart served with vegan vanilla flavoured ice cream